Marinated Salmon
easy
·under 10 minutes
Benefits
Especially fast
Preparation is particularly soft
Perfect for use with leftover foods
Ingredients
70 ml
Beets juice
20 g
sugar
20 g
salt
400 g
salmon
Steps to prepare
1.
Cut the salmon into slices, stir the remaining ingredients so that the salt and sugar dissolve and then pour all the ingredients into a 0.5L Gourmet Whip.
2.
Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per the instructions. Screw on an iSi Professional Charger and let it rest for at least 30 minutes. Then quickly de-aerate the iSi Gourmet Whip by pressing the lever.
Benefits
Especially fast
Preparation is particularly soft
Perfect for use with leftover foods
iSi Tip
Get creative: other liquids, such as fish stock or herbs, can be used instead of beetroot juice.