Pressure-Marinated Asparagus

Name: Pressure-Marinated Asparagus
Total time: 10 min

easy

under 10 minutes

Benefits

Especially fast

No oxidation

Ingredients

20 ml

lemon juice

20 ml

white balsamic vinegar

20 ml

elderflower syrup

400 g

asparagus

1 pinch

salt

20 ml

olive oil

1 pinch

pepper

Steps to prepare

Peel the asparagus with a peeler and then cut into thin strips or lozenges. Mix in a bowl with all of the other ingredients and put into a 0.5 l Gourmet Whip using an iSi Funnel.

Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Professional Charger and let it rest for at least 30 minutes, then quickly de-aerate the iSi Gourmet Whip by pressing the lever.

Benefits

Especially fast

No oxidation

iSi Tip

Get creative: Other liquids such as asparagus stock and herbs can be used instead of the dressing mentioned.

Professional Chargers

Details

Gourmet Whip

Details

Rapid Infusion

€29.90

Details

Let yourself be inspired!

Our Recipes.

In our recipe database you will find many delicious creations that you can make quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve your guests exciting preparations for any occasion.

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Pressure-Marinated Asparagus

Benefits

Ingredients

Steps to prepare

Benefits

iSi Tip

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Professional Chargers

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Let yourself be inspired!

Our Recipes.